The story of coffee begins in the ancient coffee forests of Ethiopia, where legend has it that a goat herder named Kaldi discovered the energising effects of the coffee bean. As we delve into the annals of history, we find that Kaldi noticed his goats frolicking with unusual exuberance after consuming the red berries from […]

As we delve into the world of coffee production, it becomes increasingly clear that our beloved beverage has a profound impact on the environment. The journey from bean to cup is not merely a matter of brewing; it encompasses a complex web of agricultural practices, land use, and ecological consequences. Coffee is typically grown in

When we embark on the journey of brewing the perfect cup of coffee, we often focus on the quality of the beans, the grind size, and the brewing method. However, one crucial element that can significantly influence the final outcome is water temperature. The temperature of the water we use can make or break our

When we think of the classic black coffee drinker, we envision someone who appreciates the purity of coffee in its most unadulterated form. This individual often opts for a straightforward cup of brewed coffee, relishing the rich, robust flavours that emerge from the beans without any distractions. For us, there is something undeniably appealing about

The origins of cold brew and iced coffee are steeped in history, with both beverages tracing their roots back to different cultures and practices. Cold brew coffee, as we know it today, is believed to have originated in Japan during the 1600s. The Japanese method, known as “kyoto-style,” involves a slow drip process that allows

In recent years, the conversation surrounding sustainable coffee production has gained significant momentum. As consumers become increasingly aware of the environmental and social impacts of their choices, we find ourselves drawn to coffee that is not only delicious but also ethically sourced. Sustainable coffee production encompasses a range of practices aimed at minimising harm to

As we embark on our journey through the world of coffee and food pairings, we find ourselves immersed in a delightful exploration of flavours and aromas. Coffee, with its rich and complex profile, has the remarkable ability to enhance our culinary experiences. The interplay between coffee and food can elevate a simple meal into a

In recent years, the art of home coffee brewing has blossomed into a beloved ritual for many of us. Gone are the days when we relied solely on instant coffee or the local café for our caffeine fix. Instead, we have embraced the opportunity to craft our own brews, experimenting with various methods and flavours

As coffee enthusiasts, we often find ourselves caught up in the excitement of brewing the perfect cup. The aroma, the taste, and the ritual of preparing our favourite beverage can be a delightful experience. However, amidst this passion, we sometimes overlook the fundamental aspects that contribute to a truly exceptional brew. In our quest for

As we delve into the world of coffee, we find ourselves captivated by the allure of single-origin coffee beans. These beans, sourced from a specific region or even a single farm, promise a unique experience that transcends the ordinary cup of coffee. The appeal lies not only in their distinct flavours but also in the