Coffee roasting is a pivotal step in the journey from bean to cup, transforming raw green coffee beans into the aromatic, flavourful brew that many of us cherish. This process not only enhances the beans’ natural flavours but also plays a crucial role in determining the overall quality of the coffee. The roasting process brings […]
The journey to a perfect cup of coffee begins with the selection of the right beans. Coffee beans come in various types, with Arabica and Robusta being the most popular. Arabica beans are known for their smooth, complex flavours and lower caffeine content, making them a favourite among coffee aficionados. On the other hand, Robusta
Coffee is more than just a morning pick-me-up; it is a complex beverage with a rich tapestry of flavours that can vary dramatically from one cup to another. At its core, the flavour of coffee is influenced by several factors, including the type of coffee bean, the region where it is grown, and the methods
Coffee is more than just a morning ritual; it is a complex tapestry of flavours that can evoke a myriad of sensations and emotions. The diversity of coffee flavours is a result of various factors, including the type of coffee bean, the region it is grown in, and the methods used to process and brew
When it comes to coffee tasting, the language used can often feel like a world of its own. In the UK, coffee enthusiasts have developed a unique lingo that helps convey the intricate flavours and experiences associated with each cup. Understanding this terminology is essential for anyone looking to deepen their appreciation of coffee. Terms
In recent years, the coffee culture in the United Kingdom has blossomed into a vibrant tapestry of flavours, techniques, and traditions. While tea has long held the crown as the nation’s favourite beverage, coffee has steadily carved out its own niche, evolving from a simple morning pick-me-up to a sophisticated experience that captivates the senses.
Coffee tasting, often referred to as cupping, is an intricate art that transcends mere consumption. It is a sensory experience that invites enthusiasts to delve deeper into the world of coffee, exploring its myriad flavours and aromas. As the popularity of specialty coffee continues to rise, so too does the need for a shared vocabulary
Coffee tasting, often referred to as cupping, is an intricate process that allows enthusiasts and professionals alike to appreciate the diverse flavours and aromas that coffee has to offer. At its core, coffee tasting is about more than just drinking; it’s an exploration of the sensory experience that each cup provides. The practice involves evaluating
In recent years, the coffee landscape in the UK has undergone a remarkable transformation, with artisanal coffee flavours taking centre stage. This shift is not merely a trend; it reflects a growing appreciation for the craft of coffee-making and the intricate flavours that can be derived from high-quality beans. Artisanal coffee shops have sprouted across
