Coffee tasting, often referred to as cupping, is an intricate art that transcends mere consumption. It is a sensory experience that invites enthusiasts to delve deeper into the world of coffee, exploring its myriad flavours and aromas. As the popularity of specialty coffee continues to rise, so too does the need for a shared vocabulary […]
Coffee tasting, often referred to as cupping, is an intricate process that allows enthusiasts and professionals alike to appreciate the diverse flavours and aromas that coffee has to offer. At its core, coffee tasting is about more than just drinking; it’s an exploration of the sensory experience that each cup provides. The practice involves evaluating
In recent years, the coffee landscape in the UK has undergone a remarkable transformation, with artisanal coffee flavours taking centre stage. This shift is not merely a trend; it reflects a growing appreciation for the craft of coffee-making and the intricate flavours that can be derived from high-quality beans. Artisanal coffee shops have sprouted across
